Stew, lamb
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-27330210 |
| Name | Stew, lamb |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Meat, poultry, fish mixtures | FNDDS 2021-2023 |
| is_a | Meat mixed dishes | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 27330210 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 20 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetables as ingredient in stews | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked | 30 | FNDDS 2021-2023 |