Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cream sauce, white sauce, or mushroom sauce
| name | value |
|---|
| ID | FOOD-FNDDS-27341040 |
| Name | Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cream sauce, white sauce, or mushroom sauce |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27341040 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Chicken, NS as to part, rotisserie, skin not eaten | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soup, cream of mushroom, canned, condensed | 30 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Milk, NFS | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Potatoes, boiled, cooked without skin, flesh, without salt | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beans, snap, green, frozen, cooked, boiled, drained without salt | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 5.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.4 | FNDDS 2021-2023 |