Pot pie, chicken
| name | value |
|---|
| ID | FOOD-FNDDS-27347100 |
| Name | Pot pie, chicken |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27347100 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Pie crust, standard-type, frozen, ready-to-bake, enriched, baked | 35 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Chicken as ingredient in recipes | 20 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Carrots, cooked, as ingredient | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peas, green, frozen, cooked, boiled, drained, without salt | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | White sauce or gravy | 20 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.3 | FNDDS 2021-2023 |