Chicken fricassee, Puerto Rican style
| name | value |
|---|
| ID | FOOD-FNDDS-27348100 |
| Name | Chicken fricassee, Puerto Rican style |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27348100 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Chicken, NS as to part, rotisserie, skin not eaten | 538 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 13.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, oregano, dried | 1.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Garlic, raw | 6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, pepper, black | 0.525 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vinegar, cider | 30 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, cured, ham, center slice, country-style, separable lean only, raw | 113.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Potatoes, flesh and skin, raw | 453.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 112 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomato products, canned, sauce | 128.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 110 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olives, pickled, canned or bottled, green | 66.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peppers, bell, red, raw | 148 | FNDDS 2021-2023 |