Codfish with starchy vegetables, Puerto Rican style
| name | value |
|---|
| ID | FOOD-FNDDS-27351010 |
| Name | Codfish with starchy vegetables, Puerto Rican style |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27351010 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Fish, cod, Atlantic, canned, solids and liquid | 226.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 113.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olive oil | 112 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vinegar, cider | 60 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes, red, ripe, raw, year round average | 226.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olives, stuffed | 24 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Taro, raw | 906 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Plantains, yellow, raw | 179 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sweet potato, raw, unprepared (Includes foods for USDA’s Food Distribution Program) | 453.6 | FNDDS 2021-2023 |