Biscayne codfish, Puerto Rican style
| name | value |
|---|
| ID | FOOD-FNDDS-27351040 |
| Name | Biscayne codfish, Puerto Rican style |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27351040 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Fish, cod, Atlantic, canned, solids and liquid | 350 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olive oil | 112 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 220 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomato products, canned, sauce | 128.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olives, pickled, canned or bottled, green | 66.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Garlic, raw | 6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Potatoes, flesh and skin, raw | 453.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pimento, canned | 35 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Capers, canned | 34.4 | FNDDS 2021-2023 |