| uses_ingredient_weight(g) | Beef, variety meats and by-products, tripe, raw | 680.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peppers, bell, green, raw | 119 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 110 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes, red, ripe, raw, year round average | 246 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Oil, corn | 28 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, cured, ham, center slice, country-style, separable lean only, raw | 113.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peppers, bell, red, raw | 74 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 1896 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pumpkin, raw | 158.76 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Potatoes, flesh and skin, raw | 340.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Chickpeas (garbanzo beans, bengal gram), mature seeds, raw | 100 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 100 | FNDDS 2021-2023 |