Jambalaya with meat and rice
| name | value |
|---|
| ID | FOOD-FNDDS-27363100 |
| Name | Jambalaya with meat and rice |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27363100 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Chicken, NS as to part, rotisserie, skin not eaten | 840 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 28 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peppers, bell, green, raw | 119 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, pepper, black | 0.267 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Chorizo | 340 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Rice, white, long-grain, regular, raw, enriched | 185 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 474 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Celery, raw | 60 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 160 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Garlic, raw | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes, red, ripe, canned, packed in tomato juice | 411.075 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 4.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, thyme, dried | 0.225 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, pepper, red or cayenne | 0.442 | FNDDS 2021-2023 |