Beef and broccoli
| name | value |
|---|
| ID | FOOD-FNDDS-27415110 |
| Name | Beef and broccoli |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27415110 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw | 340.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vinegar, cider | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 4.167 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 14.813 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cornstarch | 8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soy sauce made from soy and wheat (shoyu) | 63.75 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Broccoli, raw | 453.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Garlic, raw | 6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 74.659 | FNDDS 2021-2023 |