Beef and vegetables, Hawaiian style
| name | value |
|---|
| ID | FOOD-FNDDS-27416100 |
| Name | Beef and vegetables, Hawaiian style |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27416100 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | 93.3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Seaweed, wakame, raw | 150 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 118.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Burdock root, raw | 118 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Carrots, mature, raw | 110 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Bamboo shoots, canned, drained solids | 151 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Taro, raw | 140 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soy sauce made from soy and wheat (shoyu) | 84.715 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 37.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 4.667 | FNDDS 2021-2023 |