Stir fried beef and vegetables in soy sauce
| name | value |
|---|
| ID | FOOD-FNDDS-27416400 |
| Name | Stir fried beef and vegetables in soy sauce |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27416400 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | 635.04 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 220 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Mushrooms, raw | 453.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, spring or scallions (includes tops and bulb), raw | 180 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Bamboo shoots, canned, drained solids | 262 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 300 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Mung beans, mature seeds, sprouted, raw | 226.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soy sauce made from soy and wheat (shoyu) | 127.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soup, beef broth or bouillon, powder, prepared with water | 122 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Fat, beef tallow | 25.625 | FNDDS 2021-2023 |