Pork and vegetables, Hawaiian style
| name | value |
|---|
| ID | FOOD-FNDDS-27420110 |
| Name | Pork and vegetables, Hawaiian style |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27420110 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Oil, corn | 14 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, fresh, loin, whole, separable lean only, cooked, roasted | 226.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 118.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Carrots, mature, raw | 110 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Burdock root, raw | 177 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Bamboo shoots, canned, drained solids | 227 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 110 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Mushroom, Asian, cooked, from dried | 72 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, spring or scallions (includes tops and bulb), raw | 96 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 4.5 | FNDDS 2021-2023 |