| uses_ingredient_weight(g) | Pork, fresh, loin, whole, separable lean only, cooked, roasted | 453.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soy sauce made from soy and wheat (shoyu) | 10.625 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Garlic, raw | 9 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Ginger root, raw | 4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 42 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peanuts, all types, dry-roasted, without salt | 73 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peppers, jalapeno, raw | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Red pepper, cooked, as ingredient | 73 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, spring or scallions (includes tops and bulb), raw | 36 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 180 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sauce, oyster, ready-to-serve | 18 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sauce, hoisin, ready-to-serve | 17.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vinegar, cider | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Oil, sesame, salad or cooking | 9.333 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cornstarch | 4 | FNDDS 2021-2023 |