| uses_ingredient_weight(g) | Pork, fresh, loin, tenderloin, separable lean only, raw | 226.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cabbage, chinese (pak-choi), raw | 140 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, spring or scallions (includes tops and bulb), raw | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Mung beans, mature seeds, sprouted, raw | 104 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Bamboo shoots, canned, drained solids | 75 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Garlic, raw | 11.25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soy sauce made from soy and wheat (shoyu) | 63.75 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 4.167 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cornstarch | 2.667 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 56 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 150 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Ginger root, raw | 6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Oil, sesame, salad or cooking | 4.667 | FNDDS 2021-2023 |