Pork hash
| name | value |
|---|
| ID | FOOD-FNDDS-27420200 |
| Name | Pork hash |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27420200 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Pork, fresh, shoulder, whole, separable lean and fat, raw | 226.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cabbage, green, raw | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) | 21 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Mushrooms, raw | 18 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Waterchestnuts, chinese, canned, solids and liquids | 27 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, spring or scallions (includes tops and bulb), raw | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soy sauce made from soy and wheat (shoyu) | 5.3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 4.667 | FNDDS 2021-2023 |