Chicken or turkey divan
| name | value |
|---|
| ID | FOOD-FNDDS-27443150 |
| Name | Chicken or turkey divan |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27443150 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Chicken, NS as to part, rotisserie, skin not eaten | 563 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Margarine, stick | 21 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 11.7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cream, fluid, light (coffee cream or table cream) | 45 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Milk, NFS | 45.75 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, parmesan, grated | 75 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, swiss | 27 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Broccoli, frozen, chopped, cooked, boiled, drained, without salt | 568 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soup, chicken broth, ready-to-serve | 90 | FNDDS 2021-2023 |