Fish, tofu, and vegetables, tempura
| name | value |
|---|
| ID | FOOD-FNDDS-27450150 |
| Name | Fish, tofu, and vegetables, tempura |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27450150 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) | 113.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) | 113.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Squash, summer, zucchini, includes skin, raw | 99.248 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beans, snap, green, raw | 99.338 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sweet potato, raw, unprepared (Includes foods for USDA’s Food Distribution Program) | 99.338 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Mushrooms, raw | 99.338 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peppers, bell, green, raw | 99.338 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Broccoli, raw | 99.338 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cauliflower, raw | 99.338 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 99.338 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg yolk | 51 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 474 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 201 | FNDDS 2021-2023 |