Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce
| name | value |
|---|
| ID | FOOD-FNDDS-27450700 |
| Name | Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27450700 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Fish, cod, Atlantic, cooked, dry heat | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomato products, canned, sauce | 30 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Carrots, frozen, cooked, boiled, drained, without salt | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Broccoli, frozen, chopped, cooked, boiled, drained, without salt | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 4.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.1 | FNDDS 2021-2023 |