Fish and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, tomato-based sauce
| name | value |
|---|
| ID | FOOD-FNDDS-27450710 |
| Name | Fish and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, tomato-based sauce |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27450710 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Fish, cod, Atlantic, cooked, dry heat | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomato products, canned, sauce | 30 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beans, snap, green, frozen, cooked, boiled, drained without salt | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 4.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.12 | FNDDS 2021-2023 |