Fried fish with sauce, Puerto Rican style
| name | value |
|---|
| ID | FOOD-FNDDS-27451010 |
| Name | Fried fish with sauce, Puerto Rican style |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27451010 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Olive oil | 224 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 680.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 355.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olives, pickled, canned or bottled, green | 69.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pimento, canned | 113.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomato products, canned, sauce | 453.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vinegar, cider | 30 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Fish, croaker, Atlantic, raw | 1814.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 36 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Capers, canned | 30 | FNDDS 2021-2023 |