Liver, beef or calves, and onions
| name | value |
|---|
| ID | FOOD-FNDDS-27460750 |
| Name | Liver, beef or calves, and onions |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27460750 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Beef, variety meats and by-products, liver, cooked, pan-fried | 85 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, cooked, boiled, drained, without salt | 52.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Margarine, stick | 1.167 | FNDDS 2021-2023 |