Stewed chitterlings, Puerto Rican style
| name | value |
|---|
| ID | FOOD-FNDDS-27462000 |
| Name | Stewed chitterlings, Puerto Rican style |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27462000 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered | 453.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peppers, bell, green, raw | 119 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes, red, ripe, raw, year round average | 123 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Garlic, raw | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomato products, canned, sauce | 64.25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olive oil | 42 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 110 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 118.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peppers, jalapeno, raw | 45 | FNDDS 2021-2023 |