| uses_ingredient_weight(g) | Chicken, NS as to part, rotisserie, skin not eaten | 363 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked | 363 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) | 170 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 42 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, cooked, boiled, drained, without salt | 420 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 31.25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soup, chicken broth, ready-to-serve | 1440 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes, red, ripe, canned, packed in tomato juice | 840 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Okra, frozen, cooked, boiled, drained, without salt | 200 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 12 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, pepper, black | 1.067 | FNDDS 2021-2023 |