Barbecue rib sandwich
| name | value |
|---|
| ID | FOOD-FNDDS-27520500 |
| Name | Barbecue rib sandwich |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27520500 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised | 70 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sauce, barbecue | 35 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pickles, cucumber, dill or kosher dill | 7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Rolls, hamburger or hotdog, plain | 70 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.2 | FNDDS 2021-2023 |