Italian sandwich or sub, restaurant
| name | value |
|---|
| ID | FOOD-FNDDS-27560630 |
| Name | Italian sandwich or sub, restaurant |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 27560630 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Bread, white, commercially prepared | 60 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salami, dry or hard, pork, beef | 35 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Ham, sliced, pre-packaged, deli meat (96%fat free, water added) | 35 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pepperoni, beef and pork, sliced | 35 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese as ingredient in sandwiches | 28 | FNDDS 2021-2023 |