| uses_ingredient_weight(g) | Soup, beef broth or bouillon canned, ready-to-serve | 75 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Potatoes, mashed, ready-to-eat | 71.7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled | 65.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt | 32.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 31.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 16.3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Bread, crumbs, dry, grated, plain | 10.3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 3.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D | 3.3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, soy, full-fat | 3.3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 3.3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Egg, whole, cooked, hard-boiled | 3.3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Shortening, vegetable, household, composite | 3.3 | FNDDS 2021-2023 |