Beef, sliced, with gravy, potatoes, vegetable, frozen meal

General Information

namevalue
IDFOOD-FNDDS-28110510
NameBeef, sliced, with gravy, potatoes, vegetable, frozen meal
Typefood

Taxonomy

predicateobjectsource
is_subclass_ofFrozen meals, soups, graviesFNDDS 2021-2023
is_aMeat mixed dishesFNDDS 2021-2023
namevaluesource
FNDDS_food_code28110510FNDDS 2021-2023

Ingredients Used For Calculating Foods Nutrient Values

predicateobjectvaluesource
uses_ingredient_weight(g)Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled85.3FNDDS 2021-2023
uses_ingredient_weight(g)Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated39.9FNDDS 2021-2023
uses_ingredient_weight(g)Carrots, cooked, boiled, drained, without salt39.9FNDDS 2021-2023
uses_ingredient_weight(g)Soup, beef broth or bouillon canned, ready-to-serve39.9FNDDS 2021-2023
uses_ingredient_weight(g)Beverages, water, tap, municipal39.9FNDDS 2021-2023
uses_ingredient_weight(g)Beverages, Wine, non-alcoholic39.9FNDDS 2021-2023
uses_ingredient_weight(g)Margarine, regular, 80% fat, composite, stick, with salt12FNDDS 2021-2023
uses_ingredient_weight(g)Onions, cooked, boiled, drained, without salt6.3FNDDS 2021-2023
uses_ingredient_weight(g)Mushrooms, canned, drained solids6.3FNDDS 2021-2023
uses_ingredient_weight(g)Cornstarch6.3FNDDS 2021-2023
uses_ingredient_weight(g)Tomato products, canned, paste, without salt added (Includes foods for USDA’s Food Distribution Program)1.2FNDDS 2021-2023
uses_ingredient_weight(g)Salt, table1.2FNDDS 2021-2023