| uses_ingredient_weight(g) | Pasta, cooked, enriched, without added salt | 28.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned | 15.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Mushrooms, cooked, as ingredient | 15.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, cottage, lowfat, 1% milkfat | 20 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soy protein isolate | 2.1 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, cooked, boiled, drained, without salt | 0.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Bread, crumbs, dry, grated, plain | 0.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cornstarch | 0.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg white | 0.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cream, sour, full fat | 0.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomato products, canned, puree, with salt added | 0.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 0.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Oil, canola | 0.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sauce, worcestershire | 0.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, garlic powder | 0.1 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Margarine, stick | 0.1 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Lemon juice from concentrate, canned or bottled | 0.1 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 0.1 | FNDDS 2021-2023 |