| uses_ingredient_weight(g) | Chicken, NS as to part, fried, coated, skin / coating eaten | 197.1 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated | 69.3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt | 69.3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Apple, baked | 69.3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 4.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 4.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 4.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 4.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Margarine, regular, 80% fat, composite, stick, with salt | 4.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Egg, whole, cooked, hard-boiled | 4.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cereals, oats, regular and quick, not fortified, dry | 4.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, brown | 4.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Raisins, dark, seedless (Includes foods for USDA’s Food Distribution Program) | 2.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 2.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cornstarch | 2.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Whey, sweet, dried | 2.2 | FNDDS 2021-2023 |