| uses_ingredient_weight(g) | Chicken, broiler, rotisserie, BBQ, breast, meat only | 64.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cream, fluid, half and half | 28.38 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cauliflower, frozen, cooked, boiled, drained, without salt | 28.38 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soup, chicken broth, ready-to-serve | 12.9 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, swiss | 18.06 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Mushrooms, cooked, as ingredient | 10.32 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Butter, stick, salted | 2.58 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Leeks, (bulb and lower leaf-portion), raw | 2.58 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 2.58 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 2.58 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, cooked, as ingredient | 2.58 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cornstarch | 2.58 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Lemon juice from concentrate, canned or bottled | 1.29 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 2.32 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, unenriched, unbleached | 1.29 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spinach, cooked, as ingredient | 36.12 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Rice, white, long-grain, regular, enriched, cooked | 36.12 | FNDDS 2021-2023 |