| uses_ingredient_weight(g) | Tomatoes, cooked, as ingredient | 72.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Chicken, NS as to part and cooking method, NS as to skin eaten | 72.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Broccoli, cooked, as ingredient | 25.3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, cooked, as ingredient | 25.3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Mushrooms, cooked, as ingredient | 25.3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Summer squash, cooked, as ingredient | 25.3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cauliflower, cooked, as ingredient | 18 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Carrots, cooked, as ingredient | 18 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peas, green, frozen, cooked, boiled, drained, without salt | 18 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cornstarch | 2.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 1.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Butter, stick, salted | 0.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 0.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pasta, cooked, enriched, without added salt | 54.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, parmesan, grated | 1.1 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Oil, corn | 0.4 | FNDDS 2021-2023 |