| uses_ingredient_weight(g) | Chicken, broiler, rotisserie, BBQ, breast, meat only | 18 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Rice, white, long-grain, regular, enriched, cooked | 18 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 18 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Green beans, cooked, as ingredient | 18 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Mushrooms, cooked, as ingredient | 10.7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cornstarch | 10.7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Red pepper, cooked, as ingredient | 0.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Leeks, (bulb and lower leaf-portion), raw | 0.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Green pepper, cooked, as ingredient | 0.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Chives, raw | 0.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soy sauce made from soy and wheat (shoyu) | 0.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 0.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Garlic, raw | 0.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Butter, stick, salted | 0.1 | FNDDS 2021-2023 |