| uses_ingredient_weight(g) | Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D | 56.7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Chicken, NS as to part and cooking method, NS as to skin eaten | 56.7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cream, sour, full fat | 4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cream, fluid, half and half | 4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, cheddar | 4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, cooked, as ingredient | 2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Mushrooms, cooked, as ingredient | 2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Fat, chicken | 1 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, unenriched, unbleached | 1 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Noodles, egg, enriched, cooked | 90 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Broccoli, cooked, as ingredient | 55 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Butter, stick, salted | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Oil, corn | 1 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, parmesan, grated | 0.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 2 | FNDDS 2021-2023 |