| uses_ingredient_weight(g) | Turkey, whole, breast, meat only, cooked, roasted | 27.3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 13.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beans, snap, green, frozen, cooked, boiled, drained without salt | 13.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Carrots, frozen, cooked, boiled, drained, without salt | 13.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soup, chicken broth, ready-to-serve | 13.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Croutons, seasoned | 3.1 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, cooked, as ingredient | 3.1 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Celery, raw | 3.1 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Raisins, dark, seedless (Includes foods for USDA’s Food Distribution Program) | 3.1 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cornstarch | 3.1 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomato products, canned, paste, without salt added (Includes foods for USDA’s Food Distribution Program) | 3.1 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Fat, chicken | 0.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 0.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, parsley, dried | 0.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, garlic powder | 0.2 | FNDDS 2021-2023 |