| uses_ingredient_weight(g) | Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked | 55 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Potatoes, mashed, ready-to-eat | 47.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 47.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Green beans, cooked, as ingredient | 25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomato products, canned, puree, without salt added | 25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes, cooked, as ingredient | 21.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) | 21.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Bread, crumbs, dry, grated, plain | 17.7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, cooked, as ingredient | 17.7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Margarine, regular, 80% fat, composite, stick, with salt | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 1.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Milk, dry, nonfat, regular, without added vitamin A and vitamin D | 1.6 | FNDDS 2021-2023 |