Soup, pho, no meat
| name | value |
|---|
| ID | FOOD-FNDDS-28310335 |
| Name | Soup, pho, no meat |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 28310335 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Rice noodles, cooked | 20 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, cooked, as ingredient | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Mung beans, mature seeds, sprouted, raw | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cabbage, chinese (pak-choi), raw | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.9 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 0.5 | FNDDS 2021-2023 |