Soup, pepperpot
| name | value |
|---|
| ID | FOOD-FNDDS-28311010 |
| Name | Soup, pepperpot |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 28311010 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Mirepoix, cooked, as ingredient | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 35 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cream, heavy | 12 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetables as ingredient in soups | 30 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beef, variety meats and by-products, tripe, raw | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 0.3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.6 | FNDDS 2021-2023 |