Eggs

General Information

namevalue
IDFOOD-FNDDS-31
NameEggs
TypeFNDDS_food_category

Taxonomy

predicateobjectsource
is_subclass_ofEggsFNDDS 2021-2023
namevaluesource
FNDDS_food_code31FNDDS 2021-2023
Duck egg, cooked

Egg, white only, raw

Egg, white, cooked, fat added

Egg, white, cooked, no added fat

Egg, white, cooked, NS as to fat

Egg, whole, baked, fat added

Egg, whole, baked, no added fat

Egg, whole, baked, NS as to fat

Egg, whole, boiled or poached

Egg, whole, cooked, NS as to cooking method

Egg, whole, fried no added fat

Egg, whole, fried with animal fat or meat drippings

Egg, whole, fried with butter

Egg, whole, fried with cooking spray

Egg, whole, fried with margarine

Egg, whole, fried with oil

Egg, whole, fried, from fast food / restaurant

Egg, whole, fried, NS as to fat

Egg, whole, fried, NS as to fat type

Egg, whole, pickled

Egg, whole, raw

Egg, yolk only, cooked, fat added

Egg, yolk only, cooked, no added fat

Egg, yolk only, cooked, NS as to fat

Egg, yolk only, raw

Goose egg, cooked

Quail egg, canned

Last modified March 19, 2026: add food-ingredients relations; update browse index page (2e5e617)