Egg, whole, cooked, NS as to cooking method
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-31102000 |
| Name | Egg, whole, cooked, NS as to cooking method |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Eggs | FNDDS 2021-2023 |
| is_a | Eggs and omelets | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 31102000 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Egg, whole, fried with oil | 33.333 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Egg, whole, boiled or poached | 33.333 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Egg omelet or scrambled egg, made with oil | 33.333 | FNDDS 2021-2023 |