Egg, creamed
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-32101000 |
| Name | Egg, creamed |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Egg mixtures | FNDDS 2021-2023 |
| is_a | Eggs and omelets | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 32101000 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Egg, whole, cooked, hard-boiled | 100 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | White sauce or gravy | 120 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.75 | FNDDS 2021-2023 |