Egg, Benedict
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-32101500 |
| Name | Egg, Benedict |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Egg mixtures | FNDDS 2021-2023 |
| is_a | Eggs and omelets | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 32101500 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Hollandaise sauce | 192.75 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Canadian bacon, cooked, pan-fried | 170 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Margarine, stick | 14 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Muffins, English, plain, enriched, with ca prop (includes sourdough) | 114 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Egg, whole, boiled or poached | 200 | FNDDS 2021-2023 |