Egg salad, made with light creamy dressing
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-32103035 |
| Name | Egg salad, made with light creamy dressing |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Egg mixtures | FNDDS 2021-2023 |
| is_a | Eggs and omelets | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 32103035 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Egg, whole, cooked, hard-boiled | 300 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 1.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie | 81.659 | FNDDS 2021-2023 |