Pork egg foo yung
| name | value |
|---|
| ID | FOOD-FNDDS-32105220 |
| Name | Pork egg foo yung |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 32105220 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 300 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, spring or scallions (includes tops and bulb), raw | 72 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 9.333 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Coriander (cilantro) leaves, raw | 0.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soy sauce made from soy and wheat (shoyu) | 10.625 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vinegar, cider | 22.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 18.75 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 158.008 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cornstarch | 5.333 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Ginger root, raw | 4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, fresh, loin, whole, separable lean only, cooked, roasted | 184.275 | FNDDS 2021-2023 |