Egg sandwich on croissant, with bacon
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-34001420 |
| Name | Egg sandwich on croissant, with bacon |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Egg sandwiches | FNDDS 2021-2023 |
| is_a | Egg/breakfast sandwiches | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 34001420 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Croissants, butter | 60 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Egg, whole, fried, NS as to fat | 55 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, cured, bacon, pre-sliced, cooked, pan-fried | 16 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese as ingredient in sandwiches | 21 | FNDDS 2021-2023 |