Egg sandwich on bagel, with sausage
| name | value |
|---|
| ID | FOOD-FNDDS-34001610 |
| Name | Egg sandwich on bagel, with sausage |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 34001610 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) | 110 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Egg, whole, fried, NS as to fat | 55 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork sausage, link/patty, cooked, pan-fried | 35 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, fresh, separable fat, cooked | 7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese as ingredient in sandwiches | 21 | FNDDS 2021-2023 |