Egg sandwich on griddle/pancake, with meat
| name | value |
|---|
| ID | FOOD-FNDDS-34001710 |
| Name | Egg sandwich on griddle/pancake, with meat |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 34001710 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Pancakes, plain, fast food / restaurant | 45 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pancake syrup | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Egg, whole, fried, NS as to fat | 55 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork sausage, link/patty, cooked, pan-fried | 35 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, fresh, separable fat, cooked | 7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese as ingredient in sandwiches | 21 | FNDDS 2021-2023 |