Layer dip
| name | value |
|---|
| ID | FOOD-FNDDS-41205055 |
| Name | Layer dip |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 41205055 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Guacamole, NFS | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cream, sour, full fat | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, cheddar | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Refried beans, canned, traditional style | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes, red, ripe, raw, year round average | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sauce, salsa, ready-to-serve | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olives, ripe, canned (small-extra large) | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.4 | FNDDS 2021-2023 |