Chili, vegetarian
| name | value |
|---|
| ID | FOOD-FNDDS-41221020 |
| Name | Chili, vegetarian |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 41221020 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Tomato products, canned, puree, without salt added | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, cooked, as ingredient | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Green pepper, cooked, as ingredient | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, chili powder | 0.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 0.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beans, pinto, mature seeds, cooked, boiled, without salt | 35 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beans, kidney, red, mature seeds, cooked, boiled, without salt | 35 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 10 | FNDDS 2021-2023 |