Dal
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-41305050 |
| Name | Dal |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Legumes | FNDDS 2021-2023 |
| is_a | Beans, peas, legumes | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 41305050 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Lentils, mature seeds, cooked, boiled, without salt | 96 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Butter oil, anhydrous | 4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.8 | FNDDS 2021-2023 |