| uses_ingredient_weight(g) | Lentils, mature seeds, cooked, boiled, without salt | 495 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Okra, frozen, cooked, boiled, drained, without salt | 48 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Green beans, cooked, as ingredient | 38 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, cooked, as ingredient | 63 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Potatoes, baked, flesh and skin, without salt | 46.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes, cooked, as ingredient | 72 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tamarinds, raw | 13.75 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, turmeric, ground | 1.133 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, chili powder | 1.25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 474 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 28 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, mustard seed, ground | 2.1 | FNDDS 2021-2023 |